What’s Really in a Bar-S Hot Dog?
You may have seen the commercials where they say, “the best hot dog you’ll ever eat.” But what makes a Bar-S hot dog so special? And more importantly, what exactly is in a Bar-S hot dog? We did some digging to find out.
Bar-S is one of the largest hot dog manufacturers in the United States, producing over 1 billion hot dogs annually. That’s a lot of hot dogs! So what goes into making such a large quantity of hot dogs? Bar-S’ website says their hot dogs are made with “chicken, pork, and beef.” But what does that mean?
To put it simply, chicken, pork and beef are the three main ingredients in a Bar-S hot dog. However, a few other ingredients are also used to make up the rest of the hot dog. These include water, salt, dextrose, corn syrup solids, sodium phosphates, sodium erythorbate, and sodium nitrite.
While some of these ingredients may not sound very appetizing, they are quite common in many processed meats. Dextrose, for example, is often used as a sweetener or preservative in processed foods. Sodium phosphates are used to help maintain moisture levels in meat products. And sodium erythorbate is often used as an antioxidant to help preserve the color and flavor of meat products.
So there you have it! The next time you’re at the store debating whether or not to buy a pack of Bar-S hot dogs, you can rest assured knowing exactly what’s inside them.
Whether grilling for a backyard barbecue or cooking a quick weeknight dinner, chances are you’ve considered grabbing a pack of Bar-S hot dogs. But what exactly goes into making these popular hot dogs? We did some digging and found that chicken, pork and beef are the three main ingredients in a Bar-S hot dog. While some other ingredients used to make up the rest of the hot dog may not sound very appetizing, they are quite common in many processed meats.
So next time you’re at the store debating whether or not to buy a pack of Bar-S hot dogs, you can rest assured knowing exactly what’s inside them.
What are Bar-S hot dogs made out of? Ingredients Mechanically Separated Chicken, Water, Pork, Dextrose, Modified Corn Starch, Salt, Contains 2% or Less of the Following: Beef, Corn Syrup, Flavorings, Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythrobate, Oleoresin of Paprika, Sodium Nitrite, Smoke Flavoring.
What happened to Bar-S hot dogs? The Altus, OK-based Bar-S Foods Co., late Tuesday recalled more than 372,000 pounds of chicken and pork hot dogs and corn dogs that may be contaminated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
What is the quality of Bar-S hot dogs? Despite their unbeatable price and somewhat positive reviews, Bar-S Classic Franks should be avoided. They often wind up at the bottom of hot dog taste-tests. The wiener scored an unlucky last out of 13 among dogs tested by PureWow, which gave the Bar-S Classic Frank 40 out of 100 points.
Who makes Bar-S brand of hot dogs? Bar-S Foods Company is a leading manufacturer of meat products. Although headquartered in Phoenix, the company operates four plants in Oklahoma. Brands include Bar-S, President’s Pride, Jumbo Jumbos, Old World Premium, and Chuck Wagon.
What are Bar-S hot dogs made out of? – Additional Questions
Who is Bar-S owned by?
Alfa, S.A.B. de C.V., parent company of Sigma Alimentos, S.A. de C.V., announced that Sigma has acquired Bar-S Foods Co., a leader in the U.S. packaged meat business.
Are Bar-S hot dogs precooked?
A: Our products, with the exception of bacon, are fully cooked and can be eaten cold out of the package. However, we recommend heating franks and sausages to 165 degrees for the best flavor and to reduce any possible contamination which may have occurred once the packages was opened.
Are Bar-S hot dogs Safe?
Under no circumstances should anyone eat the recalled hot dogs. Bar-S Foods first alerted the US Department of Agriculture (USDA) after learning that some of its hot dog and corn dog products may be adulterated with Listeria.
How long do Bar-S hot dogs last in the fridge?
When you leave the grocery store with hot dogs, head straight home and refrigerate or freeze them immediately. If there is no product date, hot dogs can be safely stored in the unopened package for 2 weeks in the refrigerator; once opened, only 1 week. For maximum quality, freeze hot dogs no longer than 1 or 2 months.
How do you cook Bar-S hot dogs?
Child Safety Tip: For kids under 5, remove stick, cut lengthwise, then slice into small bite-sized pieces. Heating Instructions: Turn corn dogs over halfway through heating time. Conventional Oven: Preheat to 350 degrees F. Thawed: 14 minutes; Frozen: 17 minutes.
How long do you boil Bar-S hot dogs?
Boil: 4-5 minutes. Grill: Medium heat for 8-10 minutes. Microwave: Wrap in a paper towel and heat for 30-35 seconds on high.
How do you make cheap hot dogs taste good?
Pickled onions add a hit of acidity and brightness that hot dogs need—no, beg for.
5 Ways to Hit Your Hot Dogs out of the Park
- Get your toppings grilling.
- Wrap em’ in bacon.
- Fried eggs are your friend.
- Toast for better buns.
- Put yourself in a pickle.
How long do you cook Bar-S corn dogs?
Bake: Turn corn dogs over halfway through heating time. Preheat to 350°F. If thawed, cook for 17 minutes. If frozen, cook for 22 minutes.
Who makes the best corn dog?
Best Grocery Store Frozen Corn Dogs
| Rank |
Product |
| 1. |
State Fair Corn Dogs – Beef |
| 2. |
Foster Farms Mini Chicken Corn Dogs |
| 3. |
MorningStar Farms Veggie Corn Dogs |
How do you air fry a bar’s corn dog?
No oil spray is needed. For Regular sized Corn Dogs: Air Fry at 370°F/188°C for 8 minutes. Flip the corn dogs over and then continue to cook at 370°F/188°C for another 2-4 minutes or until heated through.
Can you pan fry corn dogs?
In a deep skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 8-6 minutes, turning occasionally. Drain on paper towels.
What goes with corn dogs?
Easy, Kid-Friendly Corn Dog Side Dishes for a Quick Meal:
- Cucumbers & Cherry Tomatoes– Right now, we are blessed with an active garden that is rapidly producing ripened tomatoes and cucumbers.
- Fruit & Yogurt- Whenever we go out to eat, my son always requests the fruit and yogurt kid’s side dish.
Why is it called corn dog?
Why do they call it a corn dog? This curious and tasty snack gets its name from its simple yet brilliant design: a hot dog fitted onto a wooden stick, coated with a thick layer of sweetened cornmeal batter and fried until golden brown.
How do you get batter to stick to a hot dog?
If for any reason the batter is having trouble sticking to your wieners, coat them first in a dusting of flour and then dip them in the batter. It won’t stick at first, but wiggle it around a bit and then the batter will stick really well.
Can you pan fry frozen corn dogs?
Heat vegetable oil to 350 F and carefully place the frozen corn dog in the oil. Do not crowd the dogs, or you’ll reduce the temperature of the oil and end up with oil-soaked, uncooked treats. Fry for 8 to 9 minutes, or until heated through. Drain the corn dogs on a paper towel before eating.
How do you cook frozen corn dogs on the stove?
Frozen – heat for 48 seconds. Thawed – heat for 30 seconds. For best results, flip corn dogs halfway through cooking. Caution: Product will be hot.
What are Disneyland corn dogs made of?
You will need the following ingredients to make this Copycat Corn Dogs recipe from Disney (see recipe card for quantities): Yellow Cornmeal, All Purpose Flour, White Sugar, Salt, Baking Powder, Eggs, Honey, Buttermilk, Vegetable Oil and Hot Dogs.
