How do you cook State Fair Corn Dogs?
- BAKE: Conventional Oven. 375° Thawed 15 Minutes Frozen 25 Minutes. Heat to an internal temperature of 160°F.
- Convection: Convection Oven. 350° Thawed 15 Minutes Frozen 25 Minutes.
- Deep Fry: Deep Fry. 350° Thawed 6 Minutes Frozen 10 Minutes.
- Microwave: Microwave. HIGH Thawed 60 Seconds Frozen 90 Seconds.
What are State Fair Corn Dogs made out of? Hot dogs made with turkey and chicken, pork added wrapped in a honey sweetened batter.
What kind of meat is in State Fair corndogs? Our original beef corn dogs are made with 100% beef and honey-sweetened batter, making them perfect as part of a delicious and balanced snack. They’re a good source of protein, giving your kids fuel for play in every bite. Also available in Jumbo size.
How long do I cook State Fair Mini corn dogs? Place 5 frozen mini corn dogs on a microwave-safe plate. 2. Microwave on high 50-60 seconds or until hot. (For microwaves lower than 800 watts add 10-15 seconds, if needed).